Grandma's Norwegian haddock and cod fish cakes

1. Cut the fish into chunks and mix with the salt in a food processor.

2. Add the cornflour and mix well.

3. Add milk and cream and mix to a smooth stuffing, then add the chopped chives.

4. Season with freshly ground black pepper.

5. Form cakes with a tablespoon and fry at moderate temperature in a frying pan.

The fishcakes can be served with bacon, shallots, carrots, capers, egg or fresh bread for a delicious meal or light lunch.