Cajun Norwegian Salmon Tacos with Mango Salsa

Name: Cajun Norwegian Salmon Tacos with Mango Salsa
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 480 g Norwegian salmon fillet; 1 tbsp cajun spices; 1 tbsp vegetable oil; 8 taco shells; 160 g yoghurt, plain; iceberg lettuce; lime; 1 mango; 100 g onion, red; 1 lime juice; 1 tbsp olive oil, extra virgin; 1 handful of coriander leaves, fresh; 1 red chilli pepper; salt and pepper

Cooking time20-30 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Dust the salmon fillets in Cajun spice then cook over a hot, oiled griddle for 8-10 minutes until slightly blackened and cooked through.
Combine all the salsa ingredients in a small bowl and season to taste. Add more chilli if you like the heat!
Warm the taco shells in the oven, according to pack instructions. Gently flake the salmon and serve with the tacos, mango salsa, yogurt and lime wedges.