Grilled Norwegian Salmon Steaks with an Apple & Dijon sauce

Grilled Norwegian Salmon Steaks with an Apple & Dijon sauce

Mouth-watering Norwegian salmon steaks with a piquant apple and mustard dressing. Perfect for simple alfresco dining and bringing an understated ‘wow’ factor to any summer BBQ.

Difficulty Easy
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Ingredients

Number of servings

Procedure

  • Start with the sauce. Cut the apple into small cubes. Whisk together with the mustard, lemon juice and olive oil and stir in the apple, chopped parsley and raisins.

  • Brush the fish with olive oil and sprinkle with salt and pepper. Grill for 2-3 minutes on each side.

  • Serve up the Norwegian salmon immediately, spooning the sauce onto the side of the plate. Best accompanied with crusty bread or new potatoes.