Mouth-watering Norwegian salmon steaks with a piquant apple and mustard dressing. Perfect for simple alfresco dining and bringing an understated ‘wow’ factor to any summer BBQ.
Start with the sauce. Cut the apple into small cubes. Whisk together with the mustard, lemon juice and olive oil and stir in the apple, chopped parsley and raisins.
Brush the fish with olive oil and sprinkle with salt and pepper. Grill for 2-3 minutes on each side.
Serve up the Norwegian salmon immediately, spooning the sauce onto the side of the plate. Best accompanied with crusty bread or new potatoes.