Cook the Norwegian salmon fillets as directed on pack
Cook the fusilli as directed on pack
Chop the cherry tomatoes into quarters and roughly chop the peppers into approx. 2cm cubes
Roughly break away the cooked Norwegian salmon fillets into chunks
Toss the fusilli, salmon, tomatoes, peppers and spinach in a bowl with the oil. The spinach will slowly wilt with the heat.
Season to taste and enjoy!