Norwegian salmon caesar salad

Norwegian Salmon Caesar Salad

Simple sautéed Norwegian Salmon, lightly seasoned with garlic salt and served over a traditional Caesar salad

Difficulty Easy
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Ingredients

Number of servings

Procedure

  • Season the salmon with garlic salt and lemon pepper. 

  • Cut the lemon into 4 wedges. 

  • Heat a sauté pan over medum-high heat, add olive oil and swirl to coat bottom of pan. 

  • Carefully place the salmon in pan. 

  • Cook for 2-3 minutes until first side is evenly brown and slightly crisp, then turn over. 

  • Cook another 4-6 minutes or to desired temperature. 

  • While salmon is cooking, tear the lettuce into bite-size pieces and place in a large bowl. 

  • Add the croutons, Caesar dressing, and Parmesan cheese, toss until all ingredients are well combined. 

  • Divide the salad among 4 plates. 

  • Cut each fillet in half and place both halves on salad. 

  • Garnish with lemon and serve.

Serving Suggestion:

  • May be made into a wrap with lavash bread or flour tortillas.