Norwegian salmon with dill sauce

Norwegian Salmon with Dill Sauce

This Christmas, treat your guests to succulent, melt in the mouth Norwegian Salmon with dill sauce.

Difficulty Very easy
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Ingredients

Number of servings

Procedure

  • Preheat the oven to 220 °C. Lightly oil a roasting dish, or line a heavy baking sheet with foil and then add the salmon and season with the tablespoon of lemon juice, pinch of sea salt, and freshly ground black pepper.

  • Roast the Norwegian salmon in the oven until it’s cooked through in the middle. Meanwhile make the sauce by whisking together the yoghurt, 2 teaspoons of lemon juice, dill, and garlic. Drizzle over the salmon and garnish with the remaining dill sprigs to serve.