Norwegian Salmon with Tamari Soy Sauce, Chili and Ginger

Name: Norwegian Salmon with Tamari Soy Sauce, Chili and Ginger
Cook time: 20 min
Yield: 4
Ingredients: 600 g Norwegian salmon fillet, skinned and deboned; 2 dl tamari soy sauce; 3 pcs lime; 1 pcs red chilli pepper; 0.5 pcs ginger, fresh; olive oil; rice; salad

Here is a recipe for oven-baked Norwegian salmon with Asian flavours. We suggest you serve it with rice and salad.

Cooking time20 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Preheat the oven to 175°C.
Place the salmon in a greased oven-proof dish.
Drizzle the soy sauce and lime juice over the salmon.
Remove the seeds from the chili, and finely chop the chili and ginger.
Sprinkle the chili and ginger over the salmon and bake in the oven for approx. 20 minutes.

Serve with rice and salad.