Salmon Fillet with Asparagus and Hollandaise

Name: Salmon Fillet with Asparagus and Hollandaise
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 600 g Norwegian salmon; 500 g potato; 0.33 cup mayonnaise; 2 tbsp orange juice; 2 tbsp chives, fresh; 2 cloves garlic; 2 asparagus; 2 tsp orange zest; 6 cl olive oil; salt

Cooking time20 min

Difficulty levelVery easy

Rating4/5

Servings

Ingredients

Preparation

Place the salmon in a glass dish and sprinkle with a tablespoon of olive oil.
Season with salt.
In a frying pan, sauté the potatoes in olive oil and season with salt.
Cook the salmon and the asparagus in a pan for about 2 minutes over medium heat, until the salmon becomes golden on both sides and the asparagus are crisp.
Serve by layering potatoes, then asparagus and salmon, and topping them with hollandaise sauce.