Norwegian skrei with a mediterranean stuffing

Name: Norwegian skrei with a mediterranean stuffing
Prep time: 40 min
Cook time: 20 min
Yield: 4
Ingredients: 600 g Norwegian Skrei® fillet, skinned and pinboned; 2 carrots; 1 onion; 1 fennel seeds; 4 potato; 1 chilli, red; 1 tsp saffron; 1 tbsp sweet paprika; 1 can chopped tomatoes with basil; 1 l water; 500 g cleaned mussels; 1 lemon; olive oil; salt and pepper

The time has come to indulge yourself and your loved ones wth some delicious Norwegian skrei!

Cooking time50-60 min

Difficulty levelMedium

Servings

Ingredients

Preparation

Make a brine by combining 1 litre of water with 100 g of salt. Soak the skrei for 10 minutes. Remove the steaks and dry using kitchen roll.
Add the olive oil, pepper, saffron, red chilli, onion, fennel, carrot, potatoes and tomatoes to a saucepan and fry. Season with salt and pepper. Add the skrei and cook for 6-7 minutes. Add the mussels.
Using a pestle and mortar, crush the salt, one peeled garlic clove, a handful of parsley, lemon zest and half a cup of olive oil until you get a liquid texture.
To plate, place the mussels next to the skrei and the stuffing. Add a squeeze of lemon and finish with the crushed mixture.

Recipe by chef Cato Wara