Healthy Norwegian salmon snack with goats cheese and rosemary on wholemeal

Healthy Norwegian Salmon Snack with Goats Cheese and Rosemary on Wholemeal

Start the New Year afresh with this simple, healthy Norwegian Salmon starter 

Difficulty Very easy
Give your rating 1 5 5


Number of servings


  • Preheat oven to 180 °C. Blend together the goats cheese, tarragon, fennel and grated lemon in a bowl and set aside.

  • Brush the oil over both sides of the baguette. Arrange bread in a single layer on large baking sheet. Bake until bread is just crisp, about 5 minutes per side. (Cheese mixture and toasts can be made 2 days ahead. Cover cheese mixture and chill. Cool toasts; store airtight at room temperature.)

  • Spread cheese mixture thinly over toasts. Top with Norwegian salmon, folded, and finish with rosemary sprigs to serve.