Healthy Norwegian Salmon Snack with Goats Cheese and Rosemary on Wholemeal

Name: Healthy Norwegian Salmon Snack with Goats Cheese and Rosemary on Wholemeal
Cook time: 30 min
Yield: 5
Ingredients: 10 slices smoked salmon; 10 slices baguette; 225 g soft goat cheese; 1.5 tbsp tarragon; 1 tbsp fennel seeds; 2 tsp lemon zest; 0.5 tsp black pepper; 2.5 tbsp olive oil; rosemary, fresh

Start the New Year afresh with this simple, healthy Norwegian Salmon starter

Cooking time20-30 min

Difficulty levelVery easy

Rating5/5

Servings

Ingredients

Preparation

Preheat oven to 180 °C. Blend together the goats cheese, tarragon, fennel and grated lemon in a bowl and set aside.
Brush the oil over both sides of the baguette. Arrange bread in a single layer on large baking sheet. Bake until bread is just crisp, about 5 minutes per side. (Cheese mixture and toasts can be made 2 days ahead. Cover cheese mixture and chill. Cool toasts; store airtight at room temperature.)
Spread cheese mixture thinly over toasts. Top with Norwegian salmon, folded, and finish with rosemary sprigs to serve.