Start the New Year afresh with this simple, healthy Norwegian Salmon starter
Preheat oven to 180 °C. Blend together the goats cheese, tarragon, fennel and grated lemon in a bowl and set aside.
Brush the oil over both sides of the baguette. Arrange bread in a single layer on large baking sheet. Bake until bread is just crisp, about 5 minutes per side. (Cheese mixture and toasts can be made 2 days ahead. Cover cheese mixture and chill. Cool toasts; store airtight at room temperature.)
Spread cheese mixture thinly over toasts. Top with Norwegian salmon, folded, and finish with rosemary sprigs to serve.