Ingredients
Preparation
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Cut the skrei into portions.
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Combine water, salt and lemon zest, and leave the skrei in the brine for 30 minutes.
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Rinse the fish in cold water and gently dry with a paper towel.
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Heat oil in a frying pan and fry the fish for 1 minute. Add butter and fry for another 2 minutes.
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Flip the fish and fry for 3 minutes.
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Cover the pan with a lid, remove from the heat and leave for 6 minutes.
Sauce
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Brown butter and mix with rapeseed oil.
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Season with salt and lemon juice to taste.
Serve with
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Cut the broccoli in four and cook in salted water for approx. 4 minutes.
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Toast hazelnuts on a dry frying pan and coarsely chop.
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Serve the skrei with sauce, broccoli and hazelnuts.
Tip: To give the sauce extra flavour you can use spruce oil.