Baguette with Smoked Norwegian Salmon

Name: Baguette with Smoked Norwegian Salmon
Cook time: 20 min
Yield: 4
Ingredients: 200 g smoked salmon; 0.5 pcs onion, red; 2 tbsp red wine vinegar; 2 pcs baguette; 4 pcs lettuce leaves; 8 slices cucumber; 1 tsp horseradish; 4 tbsp olive oil; black pepper; dill, fresh; 1 dl sour cream, light

Smoked Norwegian salmon in your lunch sandwich is both healthy and tasteful. Add sour cream, red onion, cucumber and horseradish to the sandwich and it's done.

Cooking time20 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Cut red onion in slices and marinate in red wine vinegar for 10 minutes.
Cut the baguettes open and spread with sour cream.
Fill the baguettes with smoked salmon, red onion, salad, cucumber and grated horseradish.
Drizzle with a little olive oil and sprinkle with pepper and dill.

Cut each baguette in half and serve.