Hot Smoked Salmon Pasta Salad

Hot Smoked Salmon Pasta Salad

Difficulty Very easy
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Number of servings


  • Cook the Norwegian salmon fillets as directed on pack

  • Cook the fusilli as directed on pack

  • Chop the cherry tomatoes into quarters and roughly chop the peppers into approx. 2cm cubes

  • Roughly break away the cooked Norwegian salmon fillets into chunks

  • Toss the fusilli, salmon, tomatoes, peppers and spinach in a bowl with the oil. The spinach will slowly wilt with the heat. 

  • Season to taste and enjoy!