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Hot Smoked Salmon Pasta Salad

Name: Hot Smoked Salmon Pasta Salad
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: Norwegian salmon fillet; pasta fusilli; bell pepper, yellow; bell pepper, green; bell pepper, red; spinach; cherry tomato; olive oil, extra virgin; salt and pepper

Duration 20 min Total time 20 min

Difficulty Very easy

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Ingredients

Number of servings

400 g g Norwegian salmon fillet Norwegian salmon fillet
400 g g pasta fusilli pasta fusilli
1 bell pepper, yellow bell pepper, yellow
1 bell pepper, green bell pepper, green
1 bell pepper, red bell pepper, red
0 spinach spinach
0 cherry tomato cherry tomato
0 olive oil, extra virgin olive oil, extra virgin
0 salt and pepper salt and pepper

Procedure

Cook the Norwegian salmon fillets as directed on pack
Cook the fusilli as directed on pack
Chop the cherry tomatoes into quarters and roughly chop the peppers into approx. 2cm cubes
Roughly break away the cooked Norwegian salmon fillets into chunks
Toss the fusilli, salmon, tomatoes, peppers and spinach in a bowl with the oil. The spinach will slowly wilt with the heat.
Season to taste and enjoy!

Hot Smoked Salmon Pasta Salad

Ingredients

Procedure

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