Ingredients
Preparation
- Cook the Norwegian salmon fillets as directed on pack
- Cook the fusilli as directed on pack
- Chop the cherry tomatoes into quarters and roughly chop the peppers into approx. 2cm cubes
- Roughly break away the cooked Norwegian salmon fillets into chunks
- Toss the fusilli, salmon, tomatoes, peppers and spinach in a bowl with the oil. The spinach will slowly wilt with the heat.
- Season to taste and enjoy!