Peppered Norwegian Salmon with Pasta and Mushrooms

Peppered Norwegian Salmon with Pasta and Mushrooms

A fiery and flavoursome dish that is wholesome and rich in protein. An excellent choice for a hearty fish supper. 

Difficulty Easy
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  • Pre-heat the oven to 130°C degrees. Rinse the Norwegian salmon fillet with cold water, pat dry and cut into serving pieces.

  • Sprinkle the pepper over one side of the sliced fillets. Fry the fish lightly with the seasoned side down in a dry non-stick pan. Add salt and lay on a baking tray lined with parchment paper. Bake salmon in pre-heated oven for 15 minutes.

  • Meanwhile, cook the pasta in salted water. Dice the bacon and mushrooms and fry in a non-stick frying pan until the mushrooms have browned off. Mix the mushrooms and fresh cream into the pasta. Season with salt and pepper as desired and add garlic to taste.

  • Add the Norwegian baked salmon to the pasta and serve.