Norwegian Salmon with Dill Sauce

Name: Norwegian Salmon with Dill Sauce
Cook time: 20 min
Yield: 4
Ingredients: 4 Norwegian salmon fillet; 160 g yoghurt, plain; 1 clove garlic; 2 tbsp lemon juice; 1 handful of dill, fresh; black pepper; sea salt

This Christmas, treat your guests to succulent, melt in the mouth Norwegian Salmon with dill sauce.

Cooking time20 min

Difficulty levelVery easy

Rating5/5

Servings

Ingredients

Preparation

Preheat the oven to 220 °C. Lightly oil a roasting dish, or line a heavy baking sheet with foil and then add the salmon and season with the tablespoon of lemon juice, pinch of sea salt, and freshly ground black pepper.
Roast the Norwegian salmon in the oven until it’s cooked through in the middle.
Meanwhile make the sauce by whisking together the yoghurt, 2 teaspoons of lemon juice, dill, and garlic. Drizzle over the salmon and garnish with the remaining dill sprigs to serve.