Ingredients
Preparation
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Whisk egg, salt and chopped chives together.
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Melt butter in a pan and heat without it getting a brown colour.
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Gently add the egg mix and heat.
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Stir together as it starts to set. Remove the eggs when set and a shiny surface.
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Cut the baguettes in half and fill with smoked salmon, scrambled eggs and salad.
Serve with a little dill sprinkled on top.