Smoked Norwegian Salmon with Scrambled Eggs

Name: Smoked Norwegian Salmon with Scrambled Eggs
Cook time: 20 min
Yield: 4
Ingredients: 8 slices smoked Norwegian Salmon; 4 eggs; 0.5 tsp salt; 2 tbsp chives, fresh; 1 tbsp butter; 4 pcs baguette; lettuce; dill

A sandwich with smoked salmon and scrambled eggs is a good tip for a tasteful lunch. It is also perfect to bring to picnics.

Cooking time20 min

Difficulty levelEasy

Rating3/5

Servings

Ingredients

Preparation

Whisk egg, salt and chopped chives together.
Melt butter in a pan and heat without it getting a brown colour.
Gently add the egg mix and heat.
Stir together as it starts to set. Remove the eggs when set and a shiny surface.
Cut the baguettes in half and fill with smoked salmon, scrambled eggs and salad.

Serve with a little dill sprinkled on top.